Even Martha Stewart, admittedly a little high maintenance, understands the value of a slow cooker recipe. If you work from home, you can just dump a bunch of ingredients in your slow cooker in the morning and let them cook all day, or you can meal prep a hands-off recipe on the weekend while you’re home, to reheat and eat throughout the week. That’s just how winter is, with short, cold days that leave us craving a bowl of something cozy and homecooked, even when we don’t actually want to make anything. When you start work before the sun’s up, and get done after it’s already dark, it can be hard to motivate yourself to cook some elaborate meal for dinner. If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.
0 Comments
Leave a Reply. |